
When at the vibrant, festive Banana Cafe, do as any visiting Cuban would do -- order up yourself a sub-style Cuban Sandwich, packed with tender, juicy sliced roast pork loin, honey baked ham and swiss cheese. Even better, go for a Cuban Pizza, smothered with ground beef, pork, plantains and mozzarella cheese. The restaurant, owned and operated by artist Jorge Zamorano, prides itself on its authentic Cuban and Puerto Rican cuisine, but it also traverses Tex-Mex and Tapas territory, offering a tangy ceviche, cod fish fritters, quesadillas, nachos, tacos, burritos, and a terrific trio of Empanadas (beef, chicken, seafood). But no matter which way you go with your food, make sure not to miss Banana's Mojito. Cigars notwithstanding, it's as close to Cuban perfection as you'll ever get.
BANANA CAFE & PIANO BAR
500 8th St. SE
Washington
202-543-5906
Cost: $$
Pictured: Banana Cafe's Stuffed Plantains | Photography by Todd Franson