Your post-holiday bank account and credit card statements might be looking a little depressing but that doesn’t mean you have to take a complete financial hibernation. The first of the D.C. bi-annual restaurant weeks kicked off today and there are great bargains to be tasted.
Over 230 restaurants are participating in the 2014 Winter Restaurant Week that officially runs through Sunday, Jan. 19, although many restaurants are running their promotions for longer periods. Participating restaurants provide special pricing on multi-course meals during lunch or dinner or both. In most cases, lunch will cost you $20.14 and $35.14 for dinner.
Here are a few of our picks:
For more participating restaurants, check out OpenTable.com special listing.
Photo: Chef Art Smith’s signature shrimp and grits. Credit: Art and Soul
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