Food
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Strawberry season finds a home at Vapiano
Its sweetness and bright red color helped inspire John Lennon in writing one of The Beatles’ best songs (or maybe it just inspired the name...
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Richard Sandoval’s Toro Toro nears completion [PHOTOS]
Chef Richard Sandoval, the mastermind behind D.C.’s Zengo, Masa 14 and the duo of El Centros, is soon to add to his culinary empire, which...
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Leeds leads at the RAMMY Awards
Most chefs would be honored to get even one nomination for a Restaurant Association of Metropolitan Washington RAMMY Award. However, in the case of lesbian...
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Bringing the luck of the Irish into your kitchen
There is more to Irish cooking than corned beef and cabbage, which, by the way, is so much more popular with Irish American than it...
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Oyamel gives a toast to tequila and mezcal
It’s a celebration that has been centuries in the making. From Mon., March 10 through Sun., March 23, chef Jose Andres’ Oyamel will hold its...
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City Tap House pours it on
It is not enough to just serve good food. Oh, no. D.C.’s “Chopped,” “Top Chef,” “Hell’s Kitchen” watching foodies are a demanding crowd. And the...
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Hot for chocolate: 7 spots for liquid warmth
Good grief, it’s cold out there! The unseasonably low temperatures around the D.C. area have lots of people thinking about ways to stay warm. And...
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D.C. Restaurant Week pairs good food with low prices
Your post-holiday bank account and credit card statements might be looking a little depressing but that doesn’t mean you have to take a complete financial...
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Going Paleo: Wings ‘n’ Things
So, this Paleo Diet is not as hard as you’d think. Sure, I miss my dairy – including my nightly glass of milk – but...
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Going Paleo: Can one modern man live without cheese, pickles or Tostitos?
Sometimes change occurs in the most innocuous of ways. Like, say, at a big gay dinner where a couple of friendly, fit gay strangers extol...
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Holy Mole: El Centro D. F. honors a traditional Mexican sauce with a special menu
It happens to everyone. You catch a whiff of something cooking and it transports you to a different time and place. For me, it’s the...
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Be thankful these 10 DC restaurants are open on Thanksgiving
Why waste time trying to calculate the roasting time for that 17 pound turkey (if you’re curious, according to the folks at Butterball, it is...
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Ping Pong puts serious spirit into its drinks menu
Ping Pong, the hip dim sum eatery with locations in Dupont Circle and Chinatown, is a little late getting on the craft cocktail train, but...
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Et Voila! invites guests to ‘mussel up’ for Thanksgiving
Et Voila! might be housed in a small space but the Belgian French bistro has a big pre-Thanksgiving offer. On Wednesday, Nov. 27 — the...
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Bobby Flay celebrates his sweet 16
“I’m a burger guy, and I’ve always been a burger guy. As a kid, I was a burger kid, and, as an adult, I’m a...
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