Food
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DC’s Bourbon Steak chef wins Vegas burger competition, provides secret to perfect burger
Just months after having the Oak-Fired Prime Streak Burger from his Georgetown-based Bourbon Steak restaurant named “Best Burger in DC” by Thrillist, chef Michael Mina...
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Zaytinya: Stomp the grapes
As the government shutdown has stress levels skyrocketing across the Washington metro area, chef José Andrés is offering a unique opportunity to blow off some...
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Cuba Libre’s Curried King Mackerel Escabeche
Chef and Partner Guillermo Pernot of Cuba Libre shows us how to make his Curried King Mackerel Escabeche. Cuba Libre in D.C. Video: Aram Vartian...
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Carolina Kitchen’s Blackened Cajun Red Snapper
Lance London of Maryland’s Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper. Carolina Kitchen is located at 6501 America Blvd., Hyattsville,...
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Dinner Out: A ribeye and wedge salad at Annie’s Paramount Steak House
If you venture into the legendary Annie’s Paramount Steak House, arguably the central hub of 17th Street, and are fortunate enough to be seated in...
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Chef Driven’s Shrimp, Bacon and Asparagus Risotto [video]
Chef Levani Kechkhuashvili of Washington, D.C.’s Chef Driven shows us how to make Shrimp, Bacon and Asparagus Risotto. To get a step-by-step recipe of this...
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It takes a roast chicken village…
It’s a roast chicken guys and it’s my first post because it’s easy and, vegetarians aside, it’s the damn dish everyone wants to perfect, serve,...
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Tel’Veh’s Sea Bass Plaki (Casserole)
Chef Dimos Kolouas of Washington, D.C.’s Tel’Veh Wine Bar & Cafe, shows us how to make his Sea Bass Plaki (Casserole). To get a step-by-step...
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Zaytinya’s Garides me Anitho (Shrimp with Dill)
Head Chef Michael Costa, of Washington, D.C.’s Zaytinya, shows us how to make his classic Garides me Anitho (shrimp with dill), a simple and bright...
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Drafting Table’s duck ragout and pappardelle
Chef Ciji Wagner of Washington, D.C.’s Drafting Table restaurant shows us how to make a delicious duck ragout and pappardelle. To get a step-by-step recipe...
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L’Enfant Cafe’s pan-seared trout with eggplant ratatouille
Chef Leo Morales of Washington, D.C.’s L’Enfant Cafe shows us how to make an easy pan-seared trout with eggplant ratatouille. To get a step-by-step recipe...
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Grillfish’s Felipe Milanes shows how to make pappardelle from scratch [VIDEO]
Grillfish’s chef, Felipe Milanes, demonstrates the best way to make pappardelle from scratch in this special Foodwise Master Class. See the full Shrimp & Pappardelle...
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Grillfish’s Shrimp and Pappardelle [VIDEO]
Video and Editing by Aram Vartian Produced by Randy Shulman Grillfish is located at 1200 New Hampshire Ave. NW in Washington, D.C. Visit grillfishdc.com...
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Mayfair & Pine’s Candied Apple Salad [Video]
Video and Editing by Aram Vartian Produced by Randy Shulman Mayfair & Pine is located at 2218 Wisconsin Ave. NW in Washington, D.C. Visit mayfairandpine.com...
