All posts tagged "food"
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Winners of the 32nd Annual Rammy Awards
It was the Oscars of the D.C. area’s restaurant industry last night as local food and beverage professionals and their fans gathered at the Walter E. Washington Convention...
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Sweetgreen opens in D.C. Navy Yard
Sweet Green opens new location in D.C.'s Navy Yard
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7 things to splurge on for your pets
7 things to splurge on for your pets
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Treats for Tricks
A carefully curated diet will go a long way toward keeping your fuzzy best friend with you for all the added romps and cuddles a...
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Good Taste
An interview with Washington Post Food Critic Tom Sietsema
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Ted Allen Talks Food
This is what you don’t want. You don’t want to see your dish displayed as Ted Allen briskly lifts the silver cover. Because that means,...
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Going Paleo: Can one modern man live without cheese, pickles or Tostitos?
Sometimes change occurs in the most innocuous of ways. Like, say, at a big gay dinner where a couple of friendly, fit gay strangers extol...
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Going Paleo: Can modern man live without cheese, pickles or Tostitos?
Sometimes change occurs in the most innocuous of ways. Like, say, at a big gay dinner where a couple of friendly, fit gay strangers extol...
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Cuba Libre’s Curried King Mackerel Escabeche
Chef and Partner Guillermo Pernot of Cuba Libre shows us how to make his Curried King Mackerel Escabeche. Cuba Libre in D.C. Video: Aram Vartian...
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Diet Right
I’m sure you’ve heard firsthand, or even experienced yourself, a diet “failing.” Unable to stick to the regime, the weight came back. It’s an all-too-common...
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Carolina Kitchen’s Blackened Cajun Red Snapper
Lance London of Maryland’s Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper. Carolina Kitchen is located at 6501 America Blvd., Hyattsville,...
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Dinner Out: A ribeye and wedge salad at Annie’s Paramount Steak House
If you venture into the legendary Annie’s Paramount Steak House, arguably the central hub of 17th Street, and are fortunate enough to be seated in...
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It takes a roast chicken village…
It’s a roast chicken guys and it’s my first post because it’s easy and, vegetarians aside, it’s the damn dish everyone wants to perfect, serve,...
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Zaytinya’s Garides me Anitho (Shrimp with Dill)
Head Chef Michael Costa, of Washington, D.C.’s Zaytinya, shows us how to make his classic Garides me Anitho (shrimp with dill), a simple and bright...
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Drafting Table’s duck ragout and pappardelle
Chef Ciji Wagner of Washington, D.C.’s Drafting Table restaurant shows us how to make a delicious duck ragout and pappardelle. To get a step-by-step recipe...
